“There is nothing like eating Thai food that makes you feel like you’re on the street of Thailand, Little Siam is a place of smiles”
~ Mick S
"We placed an order through Menulog and the service was fantastic. Our food was delivered ahead of the scheduled time, was hot and delicious. Highly recommend."
~ Donna Burns
"Great food, great prices and lovely staff!! We regularly visit and rate this as one of the top Thai restaurants in Canberra"
~ Elizabeth R
Had lunch today, ordered the chicken red curry, asked for loads of chilli and wow best Thai curry I had in a while! Entrees were also spot on.
~ Scott M
Little Siam Thai Food Blackboard Menu
1. Roti Nam Sod
Minced chicken dressed with Thai herbs and spices wrapped with delicious roti pastry. $9.50
2. Sai Aua (gf)
Northern Thailand style grilled spicy sausage flavoured with lime leaves and spices served with sweet and sour sauce in cucumber and carrots. $9.50
3. Gai Jaa
Deep-fried chicken marinated with Thai herbs wrapped in pandan leaves served with caramelised palm sugar and sesame. $9.50
4. Phoo Nim
Deep-fried crunchy soft-shell crabs topped with sweet and sour tamarind, black pepper in palm sugar sauce. $10.90
5. Crunchy Rolls (gf)
Deep-fried rice paper rolls filled with chicken, vermicelli noodles, carrots, mushroom – when served just wrap with lettuce, mint leaves and enjoy with mild sweet and sour peanut dipping sauce. $10.90
6. Coconut Prawns
Deep-fried crunchy prawns in a lightly battered coat with shredded coconut served with sweet chilli sauce. $10.90
7. Som Tum Phoo Grob
Deep-fried crunchy soft shell crabs tossed in Thai style spicy lime flavouring shredded green papaya salad and roasted peanuts. $20.90
8. Siamese Lamb Shanks
Slow cooked tender lamb shanks in Thai spices of homemade creamy curry paste flavoured with basil and lime leaves. $21.90
8A. Yum Phoo Grob
Deep-fried crunchy soft shell crabs topped with Thai style spicy green apple OR green mango (seasonal only) salad dressed with coriander, mint leaves and lime juice. $25.90
9. Chu Chee
Your choice of fish fillets $19.90 OR Prawns $19.90 OR whole Barramundi $52.90 OR whole Snapper $47.90 topped with creamy Chu Chee curry paste with lime leaves and basil.
10. Yum Pla Grob
Deep-fried fish fillets $27.90 OR whole Barramundi $52.90 OR whole Snapper $47.90 topped Thai style spicy green apple OR green mango (seasonal only) salad dressed with coriander, mint leaves and lime juice.
11. Yellow chicken curry (gf)
Authentic southern Thailand style tender cooked chicken in mild creamy yellow curry paste $16.90
12. Pud char on hot sizzling plate
Chicken/pork/beef $18.90 OR lamb, prawns/fish/mixed seafood $20.90 stir-fried with Thai herb and spices together with fresh chilli, garlic, chilli paste, lime leaves and basil.
13. Phoo Prig Thai
Deep-fried crunchy soft shell crabs braised with black pepper in garlic sauce, onions and shallots. $22.90
14. Bangkok Saam Ros
Deep-fried crunchy fish fillets/prawns $21.90 OR chicken $18.90 topped with chef’s special chilli, garlic, basil and sweet and sour sauce.
15. Salt and Pepper
Deep-fried prawns/squids $19.90 OR chicken$17.90 tossed with garlic, a pinch of chilli, salt, pepper, shallots and with fried crispy egg noodles.
16. Gai Grob Kaew
Crisp–fried chicken wok tossed with onions, shallots and cashew nuts in our special sweet chilli sauce. $18.90
17. Pattaya Squid
Thai street loving grilled squids served with spicy chilli, garlic, and coriander sauce. $19.90